Saturday, June 18, 2016

Back to school Sunday brunch

Summary: Le Meridien is organising a ‘Back to School Brunch’ for all those budding juniors joining their new class rooms and their parents who still nurture the memories of good old school days. “The highlight of our ‘Back to School Brunch’ is that we cater to both children and their parents. Schools have opened and children are having a busy time, but spare a few hours for a Sunday brunch for all those who love the vibe of school. “This can help bring back your school memories. A delicious and vast spread of various delicacies, both for kids and adults, awaits you at Latest Recipe.
Schools have opened and children are having a busy time, but spare a few hours for a Sunday brunch for all those who love the vibe of school. Le Meridien is organising a ‘Back to School Brunch’ for all those budding juniors joining their new class rooms and their parents who still nurture the memories of good old school days. A delicious and vast spread of various delicacies, both for kids and adults, awaits you at Latest Recipe. Everything from little school canteen to a mouth-watering dessert and candy section, this is one great chance to fill your tummies and minds alike. The spread starts with a sumptuous salad counter which has hummus to pickled cabbage to chicken and prawn holiday. Beside it is the real relish, a sweet counter that appeals to kids. Chocolate doughnut, lollipops, blueberry souffle, and a huge variety of breads and ice creams make for an appetising treat there. “The highlight of our ‘Back to School Brunch’ is that we cater to both children and their parents.
For kids, there is a special counter for healthy and less-spicy food, which includes green soups,noodles, healthy pastas and juices like celery and apple juice,” says JP Singh, executive chef, Le Meridien. Step to the Grills counter to taste roasts, grills and fries that include lobsters, crabs, chicken, pork and mutton. “There are as many as 20 varieties of marinations. One can select their pick of the meat and marination here,” says the chef. There is also a chaat and popcorn counter.
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