This is just one episode extension of fermented beverages before ahakkk, Tapai or `kinomol 'is usually made of glutinous rice`' fermented in tajau. There are two types of fermented tapioca and rice wine fermented glutinous rice. Fermented glutinous rice is preferred by Kadazandusun compared with fermented tapioca.
Tapai also known as `while 'the fermented glutinous rice in a container or a plastic bottle of mineral water plastic bottles cooking oil containers.If left long fermented in tajau `lihing 'will occur. `Linutau 'is also derived from` Kinomol' where the rice is in tajau was taken then wrapped with cloth and squeezed or filtered to obtain rice wine. Rice wine is called `linutau '. While `Montoku 'was also formed when fermented in the back to get the steam to cook the rice wine.
A special channel will be constructed of `genuine 'or steam cooker to facilitate the flow into the bottle or storage. This process takes many hours and can reach a day just to get a bottle of `Montoku '.
Tapai is one drink that much favored by tribes in Sabah and has become one of the traditional drink that has been practiced for generations, from generation to generation like we see at the present time, if observed in detail the factors factors to culture fermented beverages is due to the trust factor leading up to the rice spirit intensity as is often the party is held each year in the state of Sabah.
No comments:
Post a Comment